Summer
Dinner Menu

Print Dinner Coupon
Save $5 off, up to 4 persons

Warm Potato Chips (enough to share)
    with Our House Blend of Blue Cheeses

*Scallops and Watermelon Ceviche
   with Jícama, Avocado and Lime Crème Fraîche

  *Fresh Tomato and Crispy Fried Okra
    with Crumbled Goat Cheese, Basil Pesto and Balsamic Syrup

*Steamed Clams "Casino"
    with Garlic Butter, Smoked Bacon and Roasted Peppers

*Thai Beef Lettuce Wraps
    with Rice Noodles, Pickled Carrots and Sweet Chili Sauce

*Sweet Potato and Crawfish Beignets
    with Creole Vegetable Slaw and Avocado Rémoulade

Margherita

  Crushed Roasted Tomatoes, Basil, Parmesan and Fresh Mozzarella

Pesto Grilled Summer Vegetables
 
Squash, Asparagus, Corn, Peppers, Portobello Mushroom and Goat Cheese

*Philly Cheese Steak
  
Shaved Prime Rib, Sautéed Onions, Mushrooms and Cheddar Cheese Sauce

*White Clam and Bacon

   Chopped Clams, Bacon, Ricotta, Onions, Garlic and Parmesan

 

Chilled Carrot and Ginger
 
with Curry Oil                                        
 

Cup
Bowl

Sweet Corn and Crab Bisque
                                       

Cup
Bowl

Soup du Jour
                                        

Cup
Bowl

Sampling of Three Soups

 

Patsel's Caesar Salad
    
with a Parmesan Puff Twist

Patsel's Garden Salad
    with Choice of House Made Dressings

Bibb and Blue Cheese
    with Spicy Glazed Pecans, Tomatoes and Danish Blue Cheese Dressing

"Gazpacho" Chopped Salad
    with Fresh Tomatoes, Avocado, Cucumbers, Peppers
    and Onions in a Red Wine Vinaigrette

Baby Spinach and Summer Berry Salad
    
with Crumbled Goat Cheese, Toasted Almonds and Citrus Vinaigrette  

*Southwestern Grilled Hanger Steak Salad
    
with Iceberg Lettuce, Tomatoes, Red Onions, Peppers, Corn,
     Tortilla Chips and Avocado Ranch Dressing

*Grilled Teriyaki Salmon Salad
    
with Spinach, Grilled Scallions, Julienne Vegetables and Ginger-Soy Vinaigrette

*Jumbo Lump Crab Cobb Salad
    
with Chopped Egg, Bacon, Tomato, Avocado and Creamy Blue Cheese Dressing

*Additions to any Salad
     Grilled Portobello 1.5      Grilled Chicken Breast 3        Grilled Shrimp 7

*Grilled Back Achers Farm Chicken Breast Lo Mein
    with Asian Vegetables and Wasabi Butter

*Grilled Espresso Rubbed Filet Mignon
    with Garlic Foam and a Rosemary Biscotti
    Potatoes Anna and Grilled Asparagus

*Crab Stuffed Shrimp
    with Lemon Beurre Blanc
   Brown Rice Pilaf and Asparagus

*Pan Roasted Mojito Glazed Duck Breast
 
 
with Mango Couscous and Sautéed Snow Peas  

*Grilled Dry Rubbed Smoked Scottish Salmon
   with Bourbon Barbecue Glaze, Black Bean and Sweet Corn Salad

*Jumbo Lump Crab Cake
   with Lemon and Dill Rémoulade
   Red Cabbage Slaw and Asparagus

*Grilled Sea Scallops
   with Fresh Peach Relish
  Crispy Potato Nest, Baby Spinach and Roasted Peach Vinaigrette

 Lentil and Vegetable Stuffed Pepper
     with Seared Greens and Roasted Roma Tomatoes

*Lobster-Cheese Chili Relleno and Grilled Shrimp
   with Watermelon Salsa
   Spanish Rice and Grilled Squash

 *Grilled New Zealand Lamb Rack
    with Fire Roasted Red Onion Puree
    Roasted Sweet Potato and Spinach Salad

*Sautéed Calves Liver
    with Smoked Bacon, Onions and Sage Butter
   Mashed Potatoes and Broccoli

*Pan Seared Sea Bass
  
with Jumbo Lump Crab Guacamole
   Roasted Corn Mashed Potatoes, Roasted Sweet Peppers and Tomatoes

*Grilled Hanger Steak Teriyaki
   with Pickled Carrots
   Wasabi Mashed Potatoes and Sesame Green Beans

*Pan Seared Ahi Tuna
   with Blueberry-Pink Peppercorn Compote
   Quinoa Pilaf, Arugula and Julienne Vegetable Salad

*May be cooked to order.
Consuming raw and/or undercooked foods may increase the risk of food borne illness.

SATURDAY
   Roasted Prime Rib au Jus
    
with Horseradish Cream
     Twice Baked Potato and Broccoli

  Pat Cut (10 oz.)
 John Cut (16 oz.)
Rosie Cut (20 oz.)

Lavender and Honey Scented Crème Brûlée 

Winnie's Blueberry Pudding

Peach Upside-Down Cake
  
with Blackberry Swirl Ice Cream

Citrus Trio
 
Lemon Meringue Pie, Creamsicle Rice Pudding
  and a White Chocolate Tart with Pink Grapefruit Sorbet

 Campfire Tart
  
Graham Cracker Crust, Milk Chocolate Filling and Toasted Marshmallow
   with Chocolate and Caramel Sauces
 House Made Ice Cream or Sorbet of the Day

Patsel's Dessert Sampler

  Mini Crème Brûlée, Campfire Tart and Peach Upside-Down Cake

Pastry Chef ~ Lisa Litz


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