Warm Potato Chips (enough to share)
    with Our House Blend of Blue Cheeses

*Scallops and Watermelon Ceviche
   with Jícama, Avocado and Lime Crème Fraîche

*Steamed Clams "Casino"
    with Garlic Butter, Smoked Bacon and Roasted Peppers

*Thai Beef Lettuce Wraps
    with Rice Noodles, Pickled Carrots and Sweet Chili Sauce

*Sweet Potato and Crawfish Beignets
    with Creole Vegetable Slaw and Avocado Rémoulade

Margherita

  Crushed Roasted Tomatoes, Basil, Parmesan and Fresh Mozzarella

Pesto Grilled Summer Vegetables
  Squash, Asparagus, Corn, Peppers, Portobello Mushroom and Goat Cheese

*Philly Cheese Steak
   Shaved Prime Rib, Sautéed Onions, Mushrooms and Cheddar Cheese Sauce

*White Clam and Bacon

   Chopped Clams, Bacon, Ricotta, Onions, Garlic and Parmesan

 

Sampling of Three Soups

 

Patsel's Caesar Salad
    with a Parmesan Puff Twist

Patsel's Garden Salad
    with Choice of House Made Dressings

Bibb and Blue Cheese
    with Spicy Glazed Pecans, Tomatoes and Danish Blue Cheese Dressing

"Gazpacho" Chopped Salad
    with Fresh Tomatoes, Avocado, Cucumbers, Peppers
    and Onions in a Red Wine Vinaigrette

Baby Spinach and Summer Berry Salad
    with Crumbled Goat Cheese, Toasted Almonds and Citrus Vinaigrette  

*Southwestern Grilled Hanger Steak Salad
    with Iceberg Lettuce, Tomatoes, Red Onions, Peppers, Corn,
     Tortilla Chips and Avocado Ranch Dressing

*Jumbo Lump Crab Cobb Salad
    with Chopped Egg, Bacon, Tomato, Avocado and Creamy Blue Cheese Dressing

*Additions to any Salad
     Grilled Portobello 1.5      Grilled Chicken Breast 3        Grilled Shrimp 7

*Grilled Espresso Rubbed Filet Mignon
    with Garlic Foam and a Rosemary Biscotti
    Potatoes Anna and Grilled Asparagus

*Grilled Dry Rubbed Smoked Scottish Salmon
   with Bourbon Barbecue Glaze, Black Bean and Sweet Corn Salad

*Jumbo Lump Crab Cake
   with Lemon and Dill Rémoulade
   Red Cabbage Slaw and Asparagus

*Grilled Sea Scallops
   with Fresh Peach Relish
  Crispy Potato Nest, Baby Spinach and Roasted Peach Vinaigrette

*Lobster-Cheese Chili Relleno and Grilled Shrimp
   with Watermelon Salsa
   Spanish Rice and Grilled Squash

*Sautéed Calves Liver
    with Smoked Bacon, Onions and Sage Butter
   Mashed Potatoes and Broccoli

*Pan Seared Sea Bass
   with Jumbo Lump Crab Guacamole
   Roasted Corn Mashed Potatoes, Roasted Sweet Peppers and Tomatoes

*Grilled Hanger Steak Teriyaki
   with Pickled Carrots
   Wasabi Mashed Potatoes and Sesame Green Beans

*Pan Seared Ahi Tuna
   with Blueberry-Pink Peppercorn Compote
   Quinoa Pilaf, Arugula and Julienne Vegetable Salad

Lavender and Honey Scented Crème Brûlée 

Winnie's Blueberry Pudding

Peach Upside-Down Cake
   with Blackberry Swirl Ice Cream

Citrus Trio
  Lemon Meringue Pie, Creamsicle Rice Pudding
  and a White Chocolate Tart with Pink Grapefruit Sorbet

Patsel's Dessert Sampler

  Mini Crème Brûlée, Campfire Tart and Peach Upside-Down Cake

Pastry Chef ~ Lisa Litz