Light Fare Menu ~ November 2005
Grilled Filet Mignon
   with Grilled Squash and Lettuce Wedge with Creamy Blue Cheese
35
Grilled Atlantic Salmon "Pat's Way"
   Heirloom Tomatoes and Asparagus
25
Black Angus Burger
   with Lettuce, Tomato, and Vidalia Onion,
    choice of American, Provolone, Cheddar, or Blue Cheese
    and French Fries
10
Barbecued Baby Back Ribs                              (1/2 Rack)
   with French Fries                                                             (Full Rack)

12
24

Caesar Salad
   with Grilled Portobello Mushrooms
    with Grilled Chicken Breast
    with Grilled Lobster 		7.5
8.5
9.5
18
Garden Salad
   with Grilled Portobello Mushrooms
    with Grilled Chicken Breast
    with Grilled Lobster 		7.5
8.5
9.5
18
Grilled Chicken B.L.T.
   with Pepper Bacon, Roasted Garlic Mayonnaise, and French Fries 		9.5
Grilled Lobster                                                        (Half)
   with Scallion-Jasmine Rice and Carrot-Papaya Salad             (Whole) 		18
36
 
A gratuity of 18% will be added to parties of six or more.

Executive Chef ~ Michael Bodner
Sous Chef ~ Rosaliano Quintero
Pastry Chef ~ Alanna Pilcavage

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Phone
570.563.2000		 Image
Routes 6 & 11
Clarks Summit, PA		 Email
info@patsels.com

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